Corned Beef Hash & Eggs

Ingrediants

1 package (32 ounces) frozen cubed hash browns 1-1/2 cups chopped onion 1/2 cup canola oil 1/2 teaspoon salt 8 large eggs Salt and pepper to taste 2 tablespoons minced fresh parsley to 5 cups chopped cooked corned beef

Directions

In a large ovenproof skillet, cook hash browns and onion in oil until potatoes are browned and onion is tender.
Remove from the heat; stir in corned beef and salt.
Make 8 wells in the hash browns.
Break 1 egg into each well. Sprinkle with salt and pepper.
Cover and bake at 325° for 20-25 minutes or until eggs reach desired doneness. Garnish with parsley.

Nutrition Facts 1 serving: 442 calories, 30g fat (6g saturated fat), 242mg cholesterol, 895mg sodium, 24g carbohydrate (3g sugars, 2g fiber), 20g protein.